Parsley Slaw Recipe | myfoodbook
Make a parsley slaw recipe great for barbecues. Serve this vegetable slaw recipe for a picnic or barbecue.
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Ingredients
- 2 carrots, peeled and cut into julienne strips
- 12 baby radishes, finely sliced
- 2 cups flat leaf parsley leaves
- 1 red onion, finely sliced
- 100g snow peas, blanched and cut into julienne strips
- 1/2 cup ZOOSH So Fabulous Kickin' Coleslaw It's Creamy & Tangy
- 1 tablespoon toasted sesame seeds
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