Parsley & caper salad recipe | Good Food
Serve this easy salad as a side dish to summer barbecues. Parsley, shallot and capers make it more than an average salad and it pairs well with cooked meats
Ingredients
- small bunch flat-leaf parsley
- 1 lemon juiced
- 3 tbsp capers drained and finely chopped
- ½ shallot finely chopped
- 6 tbsp olive oil
- 200g cherry tomatoes halved
- 4 Little Gem lettuces leaves separated
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