Day-After-Thanksgiving Bog Club Sandwiches | Charlie Johns
When November rolls around, almost everyone’s mind turns to our fine (and delicious) feathered friend, the turkey. Nothing says Thanksgiving quite like a %
Ingredients
- 12 slices of thick-cut bacon, cooked
- 8 lettuce leaves, washed
- 2 large tomatoes, sliced
- 1 pound leftover turkey, sliced or shredded
- 6 Tbsp. mayonnaise
- 2 Tbsp. cranberry sauce (jellied works best)
- Squeeze of lemon juice
- Freshly ground black pepper
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