Day-After-Thanksgiving Bog Club Sandwiches | Charlie Johns

Day-After-Thanksgiving Bog Club Sandwiches | Charlie Johns

charliejohns.com

When November rolls around, almost everyone’s mind turns to our fine (and delicious) feathered friend, the turkey. Nothing says Thanksgiving quite like a %

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Ingredients

  • 12 slices of thick-cut bacon, cooked
  • 8 lettuce leaves, washed
  • 2 large tomatoes, sliced
  • 1 pound leftover turkey, sliced or shredded
  • 6 Tbsp. mayonnaise
  • 2 Tbsp. cranberry sauce (jellied works best)
  • Squeeze of lemon juice
  • Freshly ground black pepper

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