Baked Red Bean Pasta with Cornbread Crumble :: Recipes :: Camellia Brand

Ingredients

• 3 tablespoons oil
• 1/2 medium onion, chopped
• 1 teaspoon garlic powder
• 1 cup cooked Camellia Brand Red Kidney Beans
• 1 cup canned, diced tomatoes , undrained
• 1/2 teaspoon oregano
• 2 cups Dagostino Shell Pasta
• 1 cup sliced mushrooms
• 8 ounces cottage cheese
• 1 cup shredded mozzarella cheese
• 1 egg , lightly beaten
• 1 cup chopped fresh spinach
• 1 cup baked, crumbled cornbread
• 1/2 teaspoon Tony Chachere's creole seasoning