Allioli recipe – how to make garlic mayonnaise – Papadeli

Name: Allioli recipe – how to make garlic mayonnaise – Papadeli
Ingredients: ½ a garlic clove peeled (2-3 cloves of roast garlic are a good alternative for a less fiery result); sea salt; 2 free-range egg yolks; 1 heaped tbsp. Dijon mustard; 500ml olive oil (not too peppery) or you can do a mix of ½ an ½ olive oil and sunflower oil.

www.papadeli.co.uk

We love this allioli recipe! If you've run out of mayo or fancy making your own - well, it's really easy and you'll have it made in minutes! There are so many spellings of this as it's eaten in...

View full recipe on www.papadeli.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.papadeli.co.uk.

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Ingredients

½ a garlic clove peeled (2-3 cloves of roast garlic are a good alternative for a less fiery result)
sea salt
2 free-range egg yolks
1 heaped tbsp. Dijon mustard
500ml olive oil (not too peppery) or you can do a mix of ½ an ½ olive oil and sunflower oil.