Best Aïoli Recipe (Garlic Mayonnaise) | Saveur
This traditional aïoli recipe, inspired by the cuisine of Haute Provence, is the ideal accompaniment to crudités, seafood, and even fries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 6 cloves garlic, peeled
- Coarse salt
- 2 large egg yolks
- 2 cups extra-virgin olive oil
- 1 Tbsp. fresh lemon juice
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