Pineapple Angel Food Cake: Fresh & Fruity | Food Stuff
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Ingredients
- 2 tablespoons butter
- 1 cup cake flour
- 1/2 teaspoon cornstarch
- 1 1/2 teaspoons cream of tartar
- 1 3/4 cups egg whites, approximately 13 large egg whites
- 1 1/2 cups heavy cream
- 2 tablespoons honey, optional
- 2 cups pineapple, fresh
- 1/2 teaspoon salt, plus a pinch, divided
- 1 1/2 cups super fine sugar, divided plus more for pineapple puree and whipped cream (to taste)
- 2 teaspoons pure vanilla extract
- 1 tablespoon warm water, very warm
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