Angel Cake with Fresh Peaches and Vanilla Custard | Food Stuff

Ingredients

• 1 cup of cake flour
• 2 Tablespoons of corn starch
• 1 1/2 Teaspoon cream of tartar
• 12 egg whites (keep 8 egg yolks aside for the custard)
• 8 egg yolks
• 2 cups of half and half cream
• 4 fresh riped peaches (or whatever fresh fruits you are using)
• 1/2 Teaspoon of salt
• 2/3 cup of sugar
• 2 vanilla bean or 1 tablespoon of vanilla extract
• 1 1/2 Teaspoon of vanilla extract
• 1/2 cup of white sugar
• 2 cups of whole milk (3.25%)