Pumpkin Cookies with Cream Cheese Filling | Just A Pinch Recipes
Preheat oven to 350F. Grease baking sheet, or use parchment paper. In a medium bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg & salt. In a large mixer...
Ingredients
- ## COOKIES:
- 2 1/2 cup(s) all purpose flour
- 1 teaspoon(s) baking soda
- 1 teaspoon(s) baking powder
- 1 teaspoon(s) cinnamon, ground
- 1/2 teaspoon(s) nutmeg, ground
- 1/2 teaspoon(s) salt
- 1 1/2 cup(s) sugar
- 1/2 cup(s) butter (1 stick), softened
- 1 cup(s) pumpkin purée
- 1 large egg
- 1 teaspoon(s) vanilla extract
- ## FILLING:
- 6 tablespoon(s) butter, softened
- 4 ounce(s) cream cheese, softened
- 2 cup(s) powdered sugar
- ## GLAZE (OPTIONAL):
- 1 cup(s) powdered sugar
- 1 tablespoon(s) corn syrup, light
- 2 tablespoon(s) water
- 10 - drops food coloring (optional)
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