Pumpkin Cookies with Cream Cheese Filling | Just A Pinch Recipes

Pumpkin Cookies with Cream Cheese Filling | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 350F. Grease baking sheet, or use parchment paper. In a medium bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg & salt. In a large mixer...

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Ingredients

  • ## COOKIES:
  • 2 1/2 cup(s) all purpose flour
  • 1 teaspoon(s) baking soda
  • 1 teaspoon(s) baking powder
  • 1 teaspoon(s) cinnamon, ground
  • 1/2 teaspoon(s) nutmeg, ground
  • 1/2 teaspoon(s) salt
  • 1 1/2 cup(s) sugar
  • 1/2 cup(s) butter (1 stick), softened
  • 1 cup(s) pumpkin purée
  • 1 large egg
  • 1 teaspoon(s) vanilla extract
  • ## FILLING:
  • 6 tablespoon(s) butter, softened
  • 4 ounce(s) cream cheese, softened
  • 2 cup(s) powdered sugar
  • ## GLAZE (OPTIONAL):
  • 1 cup(s) powdered sugar
  • 1 tablespoon(s) corn syrup, light
  • 2 tablespoon(s) water
  • 10 - drops food coloring (optional)

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