Mexican Tostadas (Crispy, Loaded, Easy)
Make crispy Mexican tostadas at home with refried beans, fresh toppings, and crunchy corn tortillas. Easy, fun, and ready in under 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- Fresh cilantro.
- 1 cup salsa.
- 8 oz shredded cheese.
- 1-2 avocados, chopped.
- 2 medium tomatoes, chopped.
- 1/2 head iceberg lettuce, sliced.
- 3 1/2 cups refried beans.
- Salt.
- Corn oil or olive oil.
- 12 corn tortillas.
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