Pan Grilled Broccoli - Culinary Medicine Home
Pan-grilling broccoli adds a crispiness to the outside and a roasted flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1 quart Water
- 8 ounces Broccoli, raw
- 2 quarts Ice water
- 1 spray Spray olive oil
- 1/8 tsp. Salt
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