Pan-Roasted Broccoli Recipe - Food.com
Pan-roasting broccoli results in a carmelized flavor, a completely different taste using broccoli, salt, and pepper. Adapted from Cook's Illustrated.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 3 tablespoons water
- 1/4 teaspoon salt
- 1/8 teaspoon pepper (I used garlic pepper blend)
- 2 tablespoons vegetable oil
- 1 1/4 lbs broccoli, separated into small florets, and stems, sliced (about 5 cups florets and 3/4 cup stems in total)
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