Herbed Salmon Burgers | Savory
Fresh herbs add moisture and loads of flavor to these easy-to-whip-up salmon burgers. Going low-carb? Serve them wrapped in lettuce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 green onions, cut up
- 1/4 cup loosely packed fresh dill
- 1 1/4 lbs skinless salmon fillet, cut into 1-inch chunks
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbsp olive oil
- 1/2 cup prepared coleslaw
- 4 brioche buns, split
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