Salmon Burgers with Creamy Herb Dressing

Ingredients

• 1 ½ lb. salmon, skin and bones removed
• 3 tbsp. fresh herbs, chopped
• 1 tbsp. lemon juice
• 1 tsp. kosher salt
• 1 tsp. fresh ginger
• 1 tsp. minced garlic
• ¼ tsp. pepper
• ½ tsp. extra virgin olive oil
• Burger buns, lettuce and tomato, and a lemon wedge for serving
• ¾ c. plain Greek yogurt
• 1 tbsp. rice vinegar
• ¼ c. chopped herbs, favorites
• ½ tsp. garlic powder
• ¼ tsp. kosher salt