Butter Bean and Spinach Pesto Salad Recipe by The Detox Kitchen
The Detox Kitchen opens its recipe book to bring us a quick and easy salad recipe that’s great English garden summer parties.
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Cooking tools:
- Food processor
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
Ingredients
- 1 handful cashew nuts
- ½ small bunch basil
- 2 handfuls spinach
- 1 tsp. rapeseed oil
- 1 tbsp. water
- 1 pinch sea salt
- 1 pinch cracked black pepper
- 200g butterbeans, drained
- 2 handfuls spinach, roughly chopped
- 5 radishes, cut into quarters
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