Quick tiger prawns (shrimp) with pinot grigio, fresh tomato and basil sauce | Matching Food & Wine

Name: Quick tiger prawns (shrimp) with pinot grigio, fresh tomato and basil sauce | Matching Food & Wine
Ingredients: 3 tablespoons of olive oil; 200g/7oz raw fresh or frozen tiger prawns (shrimp); 1 small onion or 2 shallots, peeled and very finely chopped; 1 clove of garlic, peeled and crushed; A small glass (about 100ml or half a cup) Pinot Grigio or other crisp dry white wine; 4 medium sized or 2 large vine-ripened tomatoes (about 350g/12oz), peeled* and roughly chopped; 6-8 basil leaves; Salt, sugar and freshly ground black pepper

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It's always a struggle to think of something quick and delicious to make for a mid-week supper. This easy Italian-inspired recipe solves the problem.

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Ingredients

3 tablespoons of olive oil
200g/7oz raw fresh or frozen tiger prawns (shrimp)
1 small onion or 2 shallots, peeled and very finely chopped
1 clove of garlic, peeled and crushed
A small glass (about 100ml or half a cup) Pinot Grigio or other crisp dry white wine
4 medium sized or 2 large vine-ripened tomatoes (about 350g/12oz), peeled* and roughly chopped
6-8 basil leaves
Salt, sugar and freshly ground black pepper