Fresh cucumber-avocado salad with grapefruit and smoked salmon - HERMESETAS UK
Creative salad for fans of smoked salmon: conjure up a culinary masterpiece with cucumber, avocado and grapefruit. Enjoy!
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Cooking tools:
- Peeler
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 Cucumber
- 1 Avocado
- 1 Grapefruit, pink
- 2 Spring onions
- 125 g Smoked salmon
- 50 g Pine nuts, roasted
- 50 ml Grapefruit juice (collect when filleting)
- 25 ml Olive oil
- 5 ml Hermesetas Liquid
- 1/2 tsp Salt
- Pepper, black
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