Salmon, avocado & cucumber salad recipe | Good Food
A salmon salad that is superhealthy, packed with omega 3 and vitamin c and versatile enough for any course, from BBC Good Food.
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Cooking tools:
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Mixing bowl
- Measuring spoon
- Microplane
- Citrus press
- Spatula
- Plate
Ingredients
- 4 skinless salmon fillets approx 100g each
- 3 avocados
- 1 cucumber
- 400g bag mixed salad leaves
- 4 tbsp chopped mint
- grated zest 1 and juice o limes
- 2 tsp clear honey
- 3 tbsp olive oil plus a little extra for the salmon
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