Warm Cheesecake Stuffed Baked Apples Recipe: A Fall Delight
Delicious cheesecake stuffed baked apples bring autumn magic to dessert time. Gather simple ingredients and transform ordinary apples into extraordinary treats tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Apple corer
- Paring knife
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Spoon
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 6 large apples (Honeycrisp, Gala, or Granny Smith)
- 8 ounces (225 grams) cream cheese, softened
- 1 large egg, room temperature
- ¼ cup (50 grams) granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 tablespoon melted butter
- ½ teaspoon ground cinnamon
- ½ cup (50 grams) graham cracker crumbs
- 2 tablespoons unsalted butter, melted
- 1 tablespoon brown sugar
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