Pesach Cake, Spice Nut
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 cups matzo meal
- 1/2 cup sugar
- 1 tablespoon cinnamon
- 1 teaspoon KLP baking powder
- 1/2 cup raisins
- 1/2 cup walnuts, chopped
- 1/2 cup other nuts, chopped (this year I used some almonds that I had on hand)
- 6 large eggs
- Oil for frying
- 2 cups sugar
- 1 cup water (with 1 tablespoon cinnamon)
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