Pesach Nut Cake with Two-Tone Glaze - Kosher.com

Name: Pesach Nut Cake with Two-Tone Glaze - Kosher.com
Total time: 240 min
Ingredients: 5 eggs; 1 and 1/3 cups sugar; 1 teaspoon Gefen Vanilla Sugar; 1/2 teaspoon salt; scant 1 cup oil; 1 and 1/2 teaspoons Haddar Baking Powder; 1 cup Gefen Potato Starch; 1 and 1/2 cups ground nuts (I used a combination of ground roasted unsalted filberts and ground almonds); 2/3 cup confectioners’ sugar; 1/2 tablespoon oil; 3/4 tablespoons water; 1/2 – 1 teaspoon Gefen Cocoa Powder; pinch coffee; 1/2 tablespoon oil; 3/4 tablespoon water; 1 teaspoon Gefen Vanilla

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I gave half of this cake for dessert to a family member who has celiac disease and had Shabbos sheva berachos. Later, she told me she gave

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Ingredients

5 eggs
1 and 1/3 cups sugar
1 teaspoon Gefen Vanilla Sugar
1/2 teaspoon salt
scant 1 cup oil
1 and 1/2 teaspoons Haddar Baking Powder
1 cup Gefen Potato Starch
1 and 1/2 cups ground nuts (I used a combination of ground roasted unsalted filberts and ground almonds)
2/3 cup confectioners’ sugar
1/2 tablespoon oil
3/4 tablespoons water
1/2 – 1 teaspoon Gefen Cocoa Powder
pinch coffee
1/2 tablespoon oil
3/4 tablespoon water
1 teaspoon Gefen Vanilla