Quick Shrimp and Chicken Paella Recipe - BettyCrocker.com

Name: Quick Shrimp and Chicken Paella Recipe - BettyCrocker.com
Ingredients: 1/4 teaspoon crushed saffron threads; 1/3 cup hot water; 3/4 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed; 1/2 lb uncooked chicken breast tenders (not breaded), cut crosswise into bite-size pieces; 2 teaspoons salt-free southwest chipotle seasoning blend; Butter-flavor cooking spray; 2 packages (8.8 oz each) microwavable garden vegetable rice; 1/2 cup frozen baby sweet peas (from 12-oz bag)

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Enjoy your Spanish dinner featuring shrimp, chicken, rice and ababy sweet peas – a hearty dinner ready in 15 minutes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Ingredients

1/4 teaspoon crushed saffron threads
1/3 cup hot water
3/4 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1/2 lb uncooked chicken breast tenders (not breaded), cut crosswise into bite-size pieces
2 teaspoons salt-free southwest chipotle seasoning blend
Butter-flavor cooking spray
2 packages (8.8 oz each) microwavable garden vegetable rice
1/2 cup frozen baby sweet peas (from 12-oz bag)