Paella with Shrimp and Chicken Sausage | Heart Healthy
Enjoy authentic Spanish paella made healthier. Our easy shrimp and sausage paella is low in cholesterol, packed with protein, and ready in about an hour.
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Cooking tools:
- Baking dish
- Pan
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Spoon
- Plastic wrap
- Serving bowl
Ingredients
- 2 lbs shrimp, peeled and deveined
- 1 cup white wine
- 2 garlic cloves, minced
- 2 cups low sodium chicken stock (gluten free if needed)
- 2 cups clam juice
- 4 precooked chicken sausages (about 12 oz)
- 1 cup water
- 3/4 cup chopped onion
- 2 cups brown rice
- 1 tsp saffron threads
- Black pepper to taste
- 2 cans (8 1/2 oz each) artichoke hearts, drained
- 1 jar (4 oz) whole pimentos, drained and chopped
- 1 cup cooked peas
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