CALDO DE ALBÓNDIGAS

Ingredients

• 1 pound Lean Ground Beef
• 0.5 cup White Rice
• 1 large Egg
• 2 small Potatoes
• 1 small Calavasita (Zucchini)
• 2 ears Sweet Corn
• 3 stalks Celery Stalks
• 0.5 cup Baby Carrots
• 3 medium Tomatoes
• 2 tablespoons Chipotle in Adobo Sauce
• 2 cloves Garlic Cloves
• 0.5 medium Onion
• 2 tablespoons Fresh Cilantro
• 1 tablespoon Chicken Bouillon
• 1 tablespoon Tomato Bouillon
• 0.5 teaspoon Ground Cumin
• to taste Black Pepper
• to taste Salt
• 2 tablespoons Vegetable Oil
• 1 tablespoon Lime Juice
• 4 small Tortillas
• 2 pieces Serrano Chilies