Caldo de Albóndigas (Mexican Meatball Soup) by Everyday Latina - FoodSocial

Ingredients

• 2 whole Roma Tomato
• 2 clove Garlic
• 0.25 pieces White Onion
• 1 pieces Celery
• 4 cups Water
• 4 cups Chicken Broth, Low Sodium
• 1 Tbsp Avocado Oil
• 1 lb Ground Beef
• 0.5 tsp Garlic Powder
• 0.5 tsp Salt
• 0.25 tsp Black Pepper
• 2 - 3 whole Carrots
• 1 whole Potatoes, Russet
• 0.333 cup Cilantro