Greek Goddess Skewers | DishGen Recipe

Ingredients

• 14 ounces extra-firm tofu, drained and pressed
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 small red onion, cut into chunks
• 12 cherry tomatoes
• Wooden skewers, soaked in water for 30 minutes