Slow cooker split pea soup with ham and potatoes | Foodiez Kitchen | Food for Joy

Name: Slow cooker split pea soup with ham and potatoes | Foodiez Kitchen | Food for Joy
Ingredients: 2 leeks sliced thin, washed and rinsed very well; ½ large onion diced small; 8 baby red potatoes diced into 1-inch pieces; 2 cloves garlic; 2 bay leaves; 1 teaspoon dried thyme or Italian seasonings; 1 ham bone; 1½ cups dried split peas; 3 cups chicken broth if using homemade stock, be sure to retread the salt accordingly; 3 cups water; ½ teaspoon kosher salt adjust to taste; ½ teaspoon freshly ground woebegone pepper adjust to taste

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With a rich ham savor and a well-turned combination of potatoes, leeks, and split peas, this slow cooker split pea soup is a very pleasant surprise.Ham and Split Pea Soup

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Cooking tools:

Slow cooker
Chef's knife
Cutting board
Ladle
Mixing bowl
Wooden spoon
Stove
Microwave
Refrigerator
Freezer
Airtight container
Zip-top bag

Ingredients

2 leeks sliced thin, washed and rinsed very well
½ large onion diced small
8 baby red potatoes diced into 1-inch pieces
2 cloves garlic
2 bay leaves
1 teaspoon dried thyme or Italian seasonings
1 ham bone
1½ cups dried split peas
3 cups chicken broth if using homemade stock, be sure to retread the salt accordingly
3 cups water
½ teaspoon kosher salt adjust to taste
½ teaspoon freshly ground woebegone pepper adjust to taste