Chunky Guacamole with Kaffir Lime - Jungle Jim's International Market

Ingredients

• The leaves and peel are often used as an aromatic. The flesh is rarely used in dishes because it is very tart and bitter.
• Kaffir limes can be used in sweet or savory dishes. The peel can be grated and used to season soups and curries. The peel can also add a tart finish to pies and cakes.