Cauliflower Steak with Roasted Red Pepper Sauce
Cauliflower steak with roasted red pepper sauce offers vibrant flavors and is both hearty and elegant. Perfect for dinner or lunch, this easy vegan recipe uses 10 ingredients or less.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Blender
- Chef's knife
- Cutting board
- Fork
- Serving platter
Ingredients
- 1 head(s) cauliflower (cut into steaks, 1 inch thick)
- 9 oz Yukon gold or red potatoes (cut into wedges)
- 1 teaspoon(s) onion powder
- 1 teaspoon(s) garlic powder
- 1/2 teaspoon(s) paprika
- 1 1/2 tablespoon(s) olive oil
- 3/4 teaspoon(s) salt (divided)
- 7 oz jarred roasted red peppers (drained)
- 1 clove(s) garlic
- 1 1/2 teaspoon(s) white sugar ((or sweetener of choice))
- black pepper
- 1 tablespoon(s) fresh parsley (chopped)
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