Crispy Semolina Fish - By Saima Zafar
Crispy Semolina Fish is soft from inside and crisp from outside. The mustard paste gives it sharp flavor and garam masala and chilli add to the heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipemasters.in.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Plate
- Skillet
- Stove
- Spatula
- Refrigerator
- Plastic wrap
Ingredients
- 500 g fish (any kind)
- 1 tsp garlic paste
- 2 tbsp mustard paste
- 1 tsp mixed dried herbs (rosemary, oregano, basil)
- 1 tbsp kasuri methi
- 1 tsp red chilli powder
- 1 tsp garam masala powder
- 1 tsp white vinegar
- Juice of 1 lemon
- Salt to taste
- 1 tbsp corn flour
- ½ cup semolina, to coat
- Vegetable oil to deep fry
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