Skillet Pork Chops with Blackberry Glaze - Simple Seasonal

Ingredients

• 4 bone-in chops
• 1/4 C dark brown sugar
• 2 tsp salt
• 2 Tbsp rice vinegar
• 1/2 C warm water
• 1-2 Tbsp olive oil
• black pepper to taste
• 1 Tbsp butter
• 1/2 C blackberry jam preserves
• 2 Tbsp hoisin sauce
• 1 to 2 Tbsp rice vinegar
• 1 Tbsp Mirin
• 1/4 C water
• 1 C fresh blackberries for garnish (optional)