Delicious pork cheese burger with apples, onions, honey, jicama and brie!! - Sutter Home Family Vineyards

Ingredients

• 2 ½ Pounds ground pork
• ½ cup Grated green apple
• 1/3 cup Grated shallots
• 2 tablespoons of clover honey
• 1 ½ tablespoons of kosher salt
• 2 teaspoons of fresh ground pepper
• 1 ½ cups of Jicama cut up in match stick style
• 1 cup of arugula washed and cut up into tiny bite size pieces
• 1 tablespoon of champagne vinegar
• 1/2 teaspoon of Kosher salt
• 1/8 teaspoon of fresh ground pepper
• 2 tablespoons of unsalted butter
• 1 tablespoon of grapeseed oil
• 2 cups of apples sliced thin
• 1 white onion sliced in thin strips
• ½ cup of clover honey
• 5 tablespoons of Dijon mustard and 1 tablespoon of honey mixed
• 3 tablespoons of vegetable oil
• 6 slices of good quality creamy soft brie cheese
• 6 brioche buns split