Pork Burgers With Apple-Onion Chutney And Spicy Brown Mustard - Sutter Home Family Vineyards
This recipe is a spin on the classic pork shoulder and apple dinner recipe, only in burger form. The spicy brown mustard cuts some of the sweetness of the chutney and both of these flavors pair bea...
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Cooking tools:
- Grill
- Instant-read thermometer
- Saute pan
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Tongs
- Plate
Ingredients
- 1½ Pounds ground pork
- 2 Cloves garlic
- ½ Teaspoon dried sage
- 2 Tablespoons fresh thyme
- ½ Cup white onion, grated
- 1½ Teaspoons kosher salt
- ½ Teaspoon black pepper
- 2 Tablespoons butter
- 2 Medium white onions, sliced
- ⅓ Cup apple cider vinegar
- 2 Medium apples, peeled and chopped
- ½ Cup sultana raisins
- ½ Cup fresh apple cider
- ¼ Cup honey
- 1 Cinnamon stick
- 2 Whole cloves
- 1 Bay leaf
- ½ Teaspoon salt
- ¼ Cup spicy brown mustard
- 6 Potato buns
- 6 Slices Swiss cheese
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