Fish Tacos with Corn Salsa Recipe - Reily Products

Ingredients

•  
• Corn Salsa
• 3 tablespoons avocado oil, divided
• 4 ears corn
• Salt, to taste
• Cayenne pepper, to taste
• 1 avocado, peeled, seeded, diced
• 1/2 cup diced cherry tomatoes
• 1/4 cup red onion, diced
• 1/4 cup cilantro, chopped
• 1/4 cup lime juice
• 1/2 teaspoon fresh oregano
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon chili powder
• Fish Tacos
• 3/4 pound catfish fillets (about 10 small fillets)
• 1 cup buttermilk
• 3 teaspoons Creole seasoning, divided
• 1 cup fine cornmeal
• 1/2 cup Swans Down®️ Cake Flour
• 2 eggs, beaten
• 1 cup grapeseed oil (for frying)
• 4 tablespoons Blue Plate®️ Mayonnaise
• 2 tablespoons sour cream (or Mexican crema)
• 2 teaspoons chipotle paste
• Salt and pepper, to taste
• Corn (or flour) tortillas, for serving
• Cilantro leaves, for garnish