Fish Tacos with Corn Salsa Recipe
Do your kids love tacos? Want them to eat more fish? Have a Mexican fiesta with these Fish Tacos with Corn Salsa and watch them ask for more, please!
Keywords
- fish tacos
- Mexican
- recipe
- corn salsa
- tilapia
- white fish
- taco tuesday
Ingredients
- 12 ounces white fish fillet (such as tilapia)
- Cooking spray
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- 1 cup prepared salsa or pico de gallo
- ½ cup frozen corn, thawed
- 12 corn tortillas, warmed
- 2 cups pre-shredded slaw (cabbage, red cabbage, carrots)
- 1 avocado, sliced
- ¼ cup fresh lime juice (about 2 limes)
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