Braised Chipotle Pulled Pork - Witten Kitchen

Name: Braised Chipotle Pulled Pork - Witten Kitchen
Ingredients: 1 3 ½ - 4 lb. boneless pork shoulder or pork butt; 1 Tbsp. canola oil; 1 medium yellow onion, diced into small ½-inch pieces; 2 large chipotle peppers in adobe sauce (canned, from your local grocer's Latin American section); 1 Tbsp. sauce from the chipotle adobe peppers can; 2 garlic cloves, finely diced; 1 ½ Tbsp. ground cumin; 1 ½ Tbsp. ground chiptole pepper; 2 Tbsp brown sugar; ½ cup apple cider vinegar; 1 28-oz can of pureed tomatoes; low sodium chicken stock, about ½ cup; salt and pepper to taste

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Witten Kitchen is a destination for fresh, seasonal cooking ideas and recipes from Katie Witten. Healthy, high quality ingredients are always top of mind, but, in my kitchen and around my dinner...

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Ingredients

1 3 ½ - 4 lb. boneless pork shoulder or pork butt
1 Tbsp. canola oil
1 medium yellow onion, diced into small ½-inch pieces
2 large chipotle peppers in adobe sauce (canned, from your local grocer's Latin American section)
1 Tbsp. sauce from the chipotle adobe peppers can
2 garlic cloves, finely diced
1 ½ Tbsp. ground cumin
1 ½ Tbsp. ground chiptole pepper
2 Tbsp brown sugar
½ cup apple cider vinegar
1 28-oz can of pureed tomatoes
low sodium chicken stock, about ½ cup
salt and pepper to taste