Chipotle Apricot Pulled Pork

Ingredients

• 1 1/2 cups diced onion
• 1 1/3 cups water
• 1/2 cup Redstone Apricot Balsamic Vinegar
• 1/4 cup Redstone Chipotle Olive Oil
• 4 pounds boneless pork shoulder, trimmed and cut into 2-inch pieces
• 1 chipotle chiles, canned in adobo sauce
• 1/4 cup apricot fruit spread
• 1/4 cup barbecue sauce
• 1 tablespoon grated orange rind
• 1/4 teaspoon salt
• 8 (1.8-ounce) whole-wheat hamburger buns, toasted
• Optional garnish with coleslaw, lettuce, sliced tomato, or cheese