Spinach in portobello caps | Valley Children's Healthcare
Ingredients 4 fresh portobello mushrooms 1 tablespoon olive oil 9-ounce bag fresh spinach 4 tablespoons low-fat cream cheese 2 teaspoons lemon-pepper seasoning
Ingredients
- 4 fresh portobello mushrooms
- 1 tablespoon olive oil
- 9-ounce bag fresh spinach
- 4 tablespoons low-fat cream cheese
- 2 teaspoons lemon-pepper seasoning (salt-free)
- 1 tomato, seeded and cut into strips
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