Spinach and Feta Stuffed Portobello Mushrooms | AH7.fit™

Ingredients

• 4 large Portobello mushrooms (cleaned and stemmed (about 2 cups [480ml]))
• 2 cups fresh spinach (roughly chopped (approx. 60g))
• 1 cup crumbled feta cheese (about 150g)
• 1 tablespoon olive oil (15ml)
• 2 cloves garlic (minced)
• Salt and pepper to taste
• 1/4 cup low-fat cream cheese (60ml)
• 1/4 teaspoon red pepper flakes (1.25ml)
• 1 tablespoon fresh lemon juice (15ml)