Italian pastasciutta recipe: a simple one-plate meal

Ingredients

• 160 g (5.6 oz) spaghetti
• 2 tablespoons extra virgin olive oil
• 100 g (3.5 oz) raw ham
• 1 200 g (7 oz) aubergine (eggplant), cubed with its skin
• 3 medium size ripe tomatoes (about 300 g – 10.6 oz), chopped
• 150 g (1.8 oz) fresh young onion, finely chopped
• 1 tablespoon dried chives
• 1 tablespoon dried parsley
• Salt