Grilled Pineapple and Jalapeno Mezcal Margarita
Grilled Pineapple and Jalapeno Mezcal Margarita Grilled pineapple, jalapeno, and mezcal give this margarita an extra-smoky flavor with a bit of heat.
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Cooking tools:
- Cocktail shaker
- Muddler
- Jigger
- Grill
- Fine-mesh sieve
- Glass
- Tongs
- Chef's knife
- Cutting board
Ingredients
- 1can (227 g.) DOLE® Pineapple Slices, drained, reserve juice
- 1small jalapeno pepper, sliced in half lengthwise, seeds removed
- 50ml tequila blanco
- 25ml mezcal
- 25ml agave nectar
- 25ml lime juice
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