Mezcalita de Piña
Made with mezcal, grilled pineapple, jalapeño, and lime, this take on the classic margarita is smoky, sweet, and spicy, with an herbaceous kick from cilantro.
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Cooking tools:
- Grill pan
- Grill
- Muddler
- Pitcher
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Glass
- Stove
Ingredients
- 1 pineapple, peeled, cored, and cut into 1" slices
- 1 jalapeño, sliced
- 1⁄4 cup cilantro leaves
- 1 1⁄2 cups mezcal
- 3⁄4 cup fresh lime juice
- 1⁄2 cup agave syrup
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