How to Make a Frittata — The Mom 100

Name: How to Make a Frittata — The Mom 100
Total time: 18 min
Ingredients: 2 tablespoons unsalted butter ((1/4 stick)); 1 large waxy potato ((such as white, red, or Yukon Gold, peeled, quartered, and thinly sliced)); 1 onion ((quartered and very thinly sliced)); ½ teaspoon dried thyme, oregano, or basil ((or 1 teaspoon chopped fresh thyme, oregano, or basil)); Kosher salt and freshly ground black pepper ((to taste)); 10 large eggs; ¼ cup heavy cream; 1 cup chopped fresh spinach; ¼ cup coarsely chopped fresh Italian flat-leaf parsley or basil ( (optional)); ½ cup shredded or crumbled cheese ((such as cheddar, provolone, Monterey Jack, mozzarella, feta, Parmesan, or goat cheese))

themom100.com

Learn how to make a frittata with this easy, customizable recipe and step-by-step guide. Perfect for breakfast, brunch, or a quick weeknight dinner.

View full recipe on themom100.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.

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Ingredients

2 tablespoons unsalted butter ((1/4 stick))
1 large waxy potato ((such as white, red, or Yukon Gold, peeled, quartered, and thinly sliced))
1 onion ((quartered and very thinly sliced))
½ teaspoon dried thyme, oregano, or basil ((or 1 teaspoon chopped fresh thyme, oregano, or basil))
Kosher salt and freshly ground black pepper ((to taste))
10 large eggs
¼ cup heavy cream
1 cup chopped fresh spinach
¼ cup coarsely chopped fresh Italian flat-leaf parsley or basil ( (optional))
½ cup shredded or crumbled cheese ((such as cheddar, provolone, Monterey Jack, mozzarella, feta, Parmesan, or goat cheese))