Have Skillet, Make Frittata: Here's A Recipe And How-To-Bake Video
Think of a frittata like a crustless quiche — all of the eggs and fixings and none of the refined carbs. The great thing about making a frittata is the simple, one-pan technique: You cook the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 clove garlic
- 3 new potatoes
- 1 cup broccoli florets
- 1 bunch green onions
- 1 cup baby spinach
- 1 tablespoon chopped fresh basil leaves
- 1 tablespoon prepared pesto
- 8 large eggs
- 3 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 1 1/2 cups Asiago cheese
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