A Fancy Party Means You Serve A Seacuterie Board – Not A Charcuterie Board

A Fancy Party Means You Serve A Seacuterie Board – Not A Charcuterie Board

www.besthealthmag.ca

Brimming with impressive fish and seafood, this seacuterie seafood platter makes an exceptional centrepiece at cocktail parties and get-togethers.

Keywords

  • Not Set
View Original

Share this recipe:

Ingredients

  • 569 g black tiger shrimp ((thawed) Try PC Gigantico Black Tiger Shrimp with Mild Cocktail Sauce.)
  • 112 g albacore tuna ((thawed) Try PC Tuna Tataki Sustainably Sourced Seared Wild Albacore Tuna.)
  • 150 g wild sockeye salmon ((thawed) Try PC Sustainably Sourced Smoked Wild Sockeye Salmon.)
  • 150 g Atlantic Salmon ((thawed) Try PC Maple & Rye Smoked Atlantic Salmon.)
  • 1 each lemon (thinly sliced)
  • 1/4 cup red onion (thinly sliced)
  • 2 tbsp capers (drained)
  • 120 g crackers (Try PC Olive Oil & Rosemary Focaccia Crackers.)
  • 142 g multigrain crackers (Try PC Organics Sea Salt Multigrain Flatbread Crackers.)
  • 142 g baked crackers (Try PC Everything Flavour Baked Naan Crackers.)

More Like This