Crunchmaster Seacuterie Board

Crunchmaster Seacuterie Board

crunchmaster.com

Craft a stunning seafood platter with shrimp, smoked salmon, oysters, and tangy cocktail sauce; garnish with cucumber, red onion, and dill for a delicious spread.

View Original

Share this recipe:

Ingredients

  • Crackers 1 pkg (4 oz) Crunchmaster® Multi-Seed Original Buy Now
  • 1 pkg (4 oz) Crunchmaster® Multi-Seed Original
  • Buy Now
  • Fish and Seafood 4 oz cooked, peeled, deveined cooked shrimp, tails removed 4 oz smoked salmon 12 fresh oysters, shucked and served on the half shell
  • 4 oz cooked, peeled, deveined cooked shrimp, tails removed
  • 4 oz smoked salmon
  • 12 fresh oysters, shucked and served on the half shell
  • Condiments 1/2 cup ketchup 1/3 cup prepared horseradish 1 tsp Worcestershire sauce 3 dashes hot sauce
  • 1/2 cup ketchup
  • 1/3 cup prepared horseradish
  • 1 tsp Worcestershire sauce
  • 3 dashes hot sauce
  • Pantry 1/3 cup capers
  • 1/3 cup capers
  • Produce 2 tbsp lemon juice 1 cup sliced cucumber 1/2 red onion, thinly sliced 1 lemon, cut into wedges 4 sprigs fresh dill
  • 2 tbsp lemon juice
  • 1 cup sliced cucumber
  • 1/2 red onion, thinly sliced
  • 1 lemon, cut into wedges
  • 4 sprigs fresh dill
  • Baking and seasoning 1/4 tsp each salt and pepper
  • 1/4 tsp each salt and pepper

More Like This