Almond Macaroons with Chocolate Filling - Splenda Sweeteners
Almond Macaroons with Chocolate Filling
Ingredients
- 2 egg whites
- 1 teaspoon almond extract
- 150 g ground almonds
- 15 g ground rice
- 7 blanched almonds, split
- 16 g SPLENDA® Granulated
- 15 g dark chocolate, broken into pieces
- 100 g low fat cream cheese
- 2 teaspoons SPLENDA® Granulated
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