Chicken Fajitas | Gold'n Plump

Name: Chicken Fajitas | Gold'n Plump
Ingredients: 1/4 cup fresh lime juice; 2 teaspoons chili powder; 2 cloves garlic, minced; 1/2 teaspoon pepper; 1/4 teaspoon ground cumin; 1 pound Gold'n Plump® Boneless Skinless Chicken Breast Portions, cut into 1/2-inch by 1/4-inch strips; 1 tablespoon olive oil; 1 red bell pepper, cut into 2-inch by 1/4-inch strips; 1 green bell pepper, cut into 2-inch by 1/4-inch strips; 1 onion, thinly sliced; 1 tablespoon minced jalapeno pepper, or to taste; 12 (6 or 7-inch) flour tortillas

www.goldnplump.com

Turn up or turn down the "heat" of these fast'n'easy tortillas by adjusting the amount of jalapeno pepper you add.

View full recipe on www.goldnplump.com

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Ingredients

1/4 cup fresh lime juice
2 teaspoons chili powder
2 cloves garlic, minced
1/2 teaspoon pepper
1/4 teaspoon ground cumin
1 pound Gold'n Plump® Boneless Skinless Chicken Breast Portions, cut into 1/2-inch by 1/4-inch strips
1 tablespoon olive oil
1 red bell pepper, cut into 2-inch by 1/4-inch strips
1 green bell pepper, cut into 2-inch by 1/4-inch strips
1 onion, thinly sliced
1 tablespoon minced jalapeno pepper, or to taste
12 (6 or 7-inch) flour tortillas