Peta (Spinach Pie) - FitandFabLiving
Delicious Peta (Spinach Pie) recipe with Bisquick batter, fresh spinach, and creamy cottage cheese filling. Perfect make-ahead meal that freezes well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fitandfabliving.com.
Ingredients
- 1 1/2 cups Bisquick
- 1 egg
- 1 cup milk (added gradually to achieve a soft, runny dough)
- 1 bag (or more) fresh spinach, finely chopped
- 1 bunch green onions, finely chopped
- 8 oz cottage cheese (or an equivalent amount of feta or tofu)
- Salt and pepper to taste
- 1/4 cup oil
- A handful of raw rice
- Garlic (optional, to taste)
- Oregano
- Mint (especially if serving with lamb)
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