Spinach Feta pie Recipe | Laura in the Kitchen - Internet Cooking Show

Name: Spinach Feta pie Recipe | Laura in the Kitchen - Internet Cooking Show
Ingredients: 10 oz Good Feta, crumbed; 2-10oz Boxes of Frozen Chopped Spinach, thawed; 1 Medium Yellow Onion, finely chopped; 2 Tbsp of Olive Oil; 1 Small Bunch of Scallions; 1/2 cup of Chopped Parsley; 1/2 cup of Chopped Fresh Dill; 4 Eggs; 1 lb Pack of Filo Dough (you need about 3/4 so about 1 1/5 packs from the 1lb box); Olive oil; Black Pepper

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Spinach Feta pie recipe from Laura in the Kitchen—flavorful stuffed filo dough with creamy feta and fresh herbs. Perfect for Easter or any occasion!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurainthekitchen.com.

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Ingredients

10 oz Good Feta, crumbed
2-10oz Boxes of Frozen Chopped Spinach, thawed
1 Medium Yellow Onion, finely chopped
2 Tbsp of Olive Oil
1 Small Bunch of Scallions
1/2 cup of Chopped Parsley
1/2 cup of Chopped Fresh Dill
4 Eggs
1 lb Pack of Filo Dough (you need about 3/4 so about 1 1/5 packs from the 1lb box)
Olive oil
Black Pepper